matured in Bourbon hogshead and wine from Madeira, 0,05l
After distillation in 2010, this one was initially matured in a pair of bourbon hogsheads, before it was moved to first-fill Madeira barriques for a finishing period.
Nose: nougat, strawberry liquorice, oak spice
Taste: summer fruit, savoury malt, black pepper
Finish: burnt orange, cherry, chopped nuts